Feed Additives

CURCUFAB- The Fabulous Turmeric Oil

Since age of Ayurveda turmeric is being used as antibacterial herbs for treatment of illness, swelling, wound healing etc. Curcuminoids are mainly the factors which are mostly responsible for this goodness. Curcuminoids have a wide spectrum of biological activities including antioxidant, antibacterial, anti-fungal, antiprotozoal, antiviral, anticoccidial and anti-inflammatory properties. Turmeric is the underground stem of a zinger like plant called rhizome (knobby shaped) belongs to the Zingiberaceae family the world knows it as Curcuma longa L. as one of the most used spices of Indian subcontinent for its yellow colorization. The oil extracted from Turmeric is an essential oil having curcuminoids such as Curcumin, Demethoxy Curcumin & Bis-demethoxy curcumin which is mainly responsible for the antibacterial, anti-fungal and anti-inflammatory properties. It has some digestion enhancing properties also. In General Turmeric Oil Contains about 77-80% Curcumin [1,7-bis(4-hydroxy-3-methoxy-phenyl) hepta-1,6-diene-3,5-dione], 15-20% Bis-demethoxy curcumin [bis-(4-hydroxy cinnamoyl) methane] and 3-5% Demethoxy curcumin [4-hydroxycinnamoyl-(4-hydroxy-3-methoxycinnamoyl) methane] of the total Curcuminoids

KURCUFAB is an essential oil having combination of different polyphenols like Curcumin, Demethoxy curcumin, Bis-demethoxy curcumin These 3 products togetherly called Curcuminoids. The product has some antimicrobial properties to promote growth & performance. The major utilization of KURCUFAB is that it acts as feed attractant, gives glowing yellow colour to feed. It’s natural antioxidant having some anti-inflammatory effects. KURCUFAB has some energy sparing value to replace a considerable quantity of oil from the formulation. KURCUFAB contains almost 15-18% Curcuminoids and nearly 11-14% of Curcumin.

PROPERTIES OF THE CONSTITUENT ACTIVE INGREDIENTS
  • Antibacterial, antifungal, antiprotozoal.
  • Anti-inflammatory, anticarcinogenic, anti-oxidative.
  • Immunomodulatory.
  • Digestibility booster.
  • Feed energy enhancer.
  • Feed attractant.
  • Stimulates feed intake.
  • Rich in vitamin C providing protective function in the gastric mucosa.
  • Give fresh look to the animal.
  • Improve the water ecosystem
Attractive glowing colour Benefits
  • Glow and colour of the feed.
  • Reduced dustiness of feed.
  • Energy spearing effect.
  • Improved feed intake & digestibility.
  • Desired FCR & remarkable ROI.
  • Enhanced immunity
  • Decreased mortality.
  • Reduced pathogenic activities.
  • Provide freshness in appearance of fish.
  • Improve water eco-system